Ovobel Foods Ltd. engages in the manufacture of standard egg powder and frozen egg. The company is headquartered in Bangalore, Karnataka.  The firm manufactures a complete range of egg products and a supplier to customers in Europe, Japan, Southeast Asia and around the world. The company manufactures and export whole egg, yolk, albumen powders or frozen. The company offers products, such as Hen whole egg powder, which is used in bakery products, pasta premix, omelets, and pancake premixes. Hen egg yolk powder is used in doughnut premix, bakery products, pasta premix, mayonnaise, biscuits, cookies, and wafers. Hen egg albumen powder (high whip) stabilized is used in nougat, chocolate products, meringues, and muscle building health foods. Hen egg albumen powder (high gel) Stabilized is used as a binder in meat and fish products, macaroni, and puree. Pasteurized frozen hen whole egg is used in food service applications, flight kitchens, soups, confectionery, and burger patties.

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